Kofta In The Oven

A Taste of Home: Suad’s Journey of Sharing, Nourishment, and Community

When Suad moved into Parkview in Frisco seven years ago, she brought with her a cherished family tradition that soon became a beloved fixture in the community. Her culinary journey began with the Watermark University Holy Lands cooking class. The joy she experienced ignited a passion for sharing her food with others. Suad quickly became known for her generosity, inviting residents, especially those who were ill, to enjoy meals prepared with love in her kitchen.

Word of Suad’s exceptional cooking spread throughout the community. Her meals, crafted with fresh, healthy ingredients, were not only delicious but also a testament to her desire to nourish and connect with others. Every month, Suad hosts gatherings at her home, welcoming family, friends, and even new faces. Her meals have become a cherished event, where guests are treated to a feast that reflects her deep-rooted cultural values.

Suad's dedication to sharing food is deeply personal. It harks back to her childhood, growing up among refugees, where sharing and supporting one another was a way of life. This tradition of giving, forged during times of scarcity and conflict, remains a cornerstone of her identity. Even during war and in the harshest of summers, Suad and her family would find ways to create meals from scratch with whatever they could gather, reflecting a resilience and resourcefulness that she continues to embrace.

Her cooking, rich with Middle Eastern flavors, is a celebration of her heritage. Dishes often feature fresh vegetables, meats, and rice, complemented by an array of fruits like figs, grapes, cherries, and apples. In a region known for its vibrant produce and ideal weather, Suad’s meals are a tribute to the rich culinary traditions of the Middle East. For her, cooking is more than a skill — it's a way to express love, share culture, and build community, making her home a haven of warmth and flavor.