Directions
To make the first layer: Slowly melt the milk chocolate in a double boiler (on medium-low? What if they don’t have a double-boiler? Usually you can use a glass bowl placed on top of a saucepan with 1” of water in it and simmer the water) and mix in the Drambuie. Spread evenly on the bottom of a baking dish (what size?). Refrigerate for 1-2 hours or until fully set (this would be more like 2-3 hours I would think).
To make the second layer: Slowly melt the white chocolate in a double boiler and mix in the Kahlua. Fold in the heavy cream (until fully combined? Until smooth?). Spread evenly on top of the milk chocolate layer. Refrigerate for 1-2 hours (3-4?) or until fully set.
To make the third layer: Slowly melt the dark chocolate in a double boiler and mix in the coffee liqueur. Fold in the heavy cream. Spread evenly on top of the white chocolate layer. Refrigerate for 1-2 hours or until fully set.
Cut into rectangular bars and serve with love.
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